Inspired by traditional coffee shops across Singapore and Malaysia, our Hawaiʻi-made kaya is crafted to be delightfully smooth and custard-like, with layered notes of creamy coconut, caramelized sugar, and fragrant pandan.
Enjoy it the traditional way on toast with butter, or spread it on waffles, pancakes, crackers, and pastries. It is also delicious spooned over ice cream or stirred into coffee for a little Southeast Asian sweetness.
